Olive is the symbol of the Mediterranean Sea. Cultivated in all the countries that overlook this sea, they are distinguished mainly by their colour.
Essential in the Mediterranean diet, are used both as an aperitif, and to enrich the dishes of our cuisine. Many are, in fact, the recipes that require them.
In the Desiderio selection you can find black olives with a dark colour and a rounded shape, harvested and selected on the Ligurian territory. These olives are removed from the core and then preserved in Desiderio extra virgin olive oil.
The olives in oil are a real delicacy perfect to enjoy as an aperitif or to flavor meat and fish dishes.