Once the housewives chose the best vegetables and stored them in jars and then enjoyed them DURING the cold winters. Today Desiderio offers you the old traditional recipes. vegetables, harvested seasonally, are placed in jars to be easily used at any time as an appetizer or as aN aperitif, to delight the most refined palates.
Stuffed peppers are a “must have for ligurian cuisine but, over time, they have also been added to the piedmontese culinary tradition. The peppers are meticulously selected, boiled and then stuffed with anchovies and seasoned with Desiderio olive oil.
They are excellent as a tasty appetizer but also for the aperitif time.